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Cuisines Featured

Modern Indian • Signature Tandoor • Asian Wok Lebanese • Mexican • Italian Modern Asian • Japanese Cuisine

Fresh Start Salads & Light Starters

Pomelo Salad (V) (P)

298

Pomelo segments with coconut, shallots, garlic, and peanuts, tossed in a chili–lime tamarind vinaigrette.

Fattoush (V) (G)

298

Crisp Lebanese garden vegetables, toasted pita, and a bright sumac–lemon dressing.

Chips & Dips

Guacamole & Roasted Tomato Salsa (V)

198

Served with crisp tortilla chips and traditional khakhra—perfect for sharing.

Japanese & coastal inspirations

Refined Seafood · Ceviche · Raw Preparations

Chef’s Signature Raw Bar Experience

Seasonal Oysters on Ice (6 pcs) (R) (SF)

355

Chef-selected oysters served with mango–lemongrass mignonette and a delicate chili accent.

Salmon Crudo (R)(F)

425

Sashimi-grade salmon with grapefruit, pickled kumquat, microgreens, coconut vinaigrette, and chive oil.

Seafood Ceviche (SF) (R)

340

Totoaba, shrimp, and scallops cured in lime with tomato, cucumber, onion, cilantro, and chili.

Hamachi Sashimi “Peach” (R) (F)( S)

446

Yellowtail sashimi with ponzu glaze, pickled daikon, wasabi mayo, and shiso–chive vinaigrette.

Tuna Tataki (R)(F) (S)

415

Lightly seared tuna with ponzu and toasted sesame, served over delicate mixed greens.

Signature from the Tandoor Oven

Smoked Tandoori Lamb Chops (3 pcs) (D) (M)

929

Oak-smoked lamb chops marinated in saffron-infused spices, served with roasted garlic hummus and mint mayonnaise.

Fig Paneer Tikka (3 pcs) (V )(D)

350

Clay-oven grilled paneer paired with fig jam and coriander–mint emulsion.

Smoked Tandoori Chicken Tikka (200 g / 4 pieces) (D) (M)

323

Boneless chicken thighs marinated in Kashmiri chili and house spices, finished with coriander–mint gel.

Tandoori Lobster Tail (225 g / 8 oz) (SF) (D) (SE)(M)

1,049

Saffron-coconut marinade with beetroot hummus and apricot–strawberry chutney.

Tandoori Salmon (190 g / 3 pieces) (F) (D) (M)

425

Salmon infused with coconut, garlic, roasted cumin, and hibiscus, roasted beets.

Tandoori Salmon (190 g / 3 pieces) (F) (D) (M)

348

Lamb Seekh Kebab (3 pieces) (D)

Tandoori Avocado (½ piece) (V) (SE)

298

Grilled avocado served on avocado hummus with crisp papad and radish relish.

Chef’s Signature Highlights

Lobster Zafrani Malai (SF)(D) (TN)

1,049

Lobster tail in a saffron coconut–tamarind sauce; served with fragrant jeera pulao.

Za’atar-Crusted Jumbo Prawns (4 pcs) (SF) (D)

423

Grilled prawns with za’atar and labneh saffron aioli.

Yuzu Supreme Roll (R) (F) (S) (SE)

449

Salmon, avocado, cucumber, yuzu juice, chili–orange jam, and sesame seeds.

Grilled Wagyu Ribeye (180 g / 6.5 oz) (SD) (D)

1,599

Perfectly grilled wagyu ribeye served with roasted garlic mash, seasonal vegetables, and red wine reduction.

Modern Indian Street & Fusion

Avocado–Aloo Ceviche Pani Puri (6 pcs) (VG) (G)

279

Crisp puris filled with avocado, spiced potato, and chickpeas, finished with tamarind, mint, and mango waters.

Kataifi-Crusted Labneh & Ricotta Croquettes (3 pcs) (V) (G) (D)

322

Golden kataifi pastry encasing a creamy center, accented with mint–coriander emulsion, dates, ginger, roasted cumin, and beetroot–purple cabbage purée.

Samosa Chana Chaat (2 pcs) (V) (G) (D)

287

Crispy samosas layered with spiced chickpeas, silky yogurt, and sweet-tangy chutneys.

Classic Chicken Dim Sum (4 pcs) (S) (G)

287

Steamed dumplings of delicately seasoned minced chicken, served with refined sweet chili garlic sauce.

Crispy & Comfort Starters

Shrimp Tempura (5 pcs) (SF) (G) (S)

483

Delicately crisp shrimp in a feather-light batter, served with tentsuyu, grated daikon, and aromatic matcha salt.

Sea Bass Amritsari (4 pcs) (SF) (D)

377

Crispy sea bass fritters with daikon kimchi salad, finished with citrus aioli or fresh mint salsa.

Golden Calamari (SF) (G) (E)

345

Hand-cut calamari, fried to a perfect golden crunch, paired with refined citrus aioli.

Edamame with Sea Salt & Yuzu (VG)

267

Steamed young soybeans lightly seasoned with sea salt and fragrant yuzu.

Assorted Vegetable Tempura (V) (G) (S)

277

Seasonal vegetables in a light, crisp tempura batter, served with warm tentsuyu and matcha salt.

Sushi Selection (Nigiri & Maki Assortment)

Chef’s curated selection of tuna, salmon, and freshwater eel nigiri, complemented by California roll and spicy tuna maki.
Served with pickled ginger, wasabi, and artisanal soy reduction.

Sashimi

Maguro (R) (F)

444

Premium tuna sashimi with mango essence and crisp kataifi.

Sake (R) (F)

415

Clean, refined slices of sashimi-grade salmon.

Gunkan Sushi

Kimchi Gunkan (2 pcs) (V) (SE)

187

Cucumber, house kimchi, and fresh chives.

Sake Gunkan (2 pcs) (R) (F) (SE)

207

Finely chopped salmon tartare.

Shima Gunkan (2 pcs) (R) (SF) (SE)

212

Jumbo prawns, flying fish roe, and avocado.

Tekka Gunkan (2 pcs) (R) (F) (SE)

205

Delicately seasoned tuna tartare.

Uramaki

Salmon Tartare Uramaki (R) (F) (SE)

454

Salmon tartare, takuan, and sesame seeds.

Tuna Tartare Uramaki (R) (F) (SE)

444

Tuna tartare, takuan, and sesame seeds.

Sake Avocado Uramaki (R) (F) (D) (SE)

454

Salmon, avocado, cream cheese, and sesame.

Kakiage Vegetable Uramaki (V) (E) (G) (SE)

404

Vegetable tempura with piquant sauce and sesame.

Hot Sushi

Philadelphia Hot Roll (R) (F) (D)

454

Salmon, avocado, cucumber, cream cheese, melted cheese, and tobiko.

Hofu Hot Roll (R) (SF) (E) (D)

454

Jumbo prawns, salmon, masago, mango, cream cheese, and spicy sauce.

Nigiri Sushi

Sake Nigiri (2 pcs) (R) (F) (S) (G)

212

Salmon finished with miso karashi sauce.

Maguro Nigiri (2 pcs) (R) (F)

207

Tuna topped with fresh chives and onion salsa.

Unagi Nigiri (2 pcs) (F) (S) (SE) (G)

207

Glazed freshwater eel with unagi sauce and toasted sesame.

Sake Aburi Nigiri (2 pcs) (R) (F) (S) (G)

212

Lightly seared salmon, brushed with unagi sauce and togarashi spice.

Hosomaki

Kappa Hosomaki (V) (SE)

377

Cucumber with toasted sesame seeds.

Avocado Hosomaki (V)

392

Avocado with subtle truffle essence.

Spicy Tekka Hosomaki (R) (F) (E) (SE)

445

Tuna with piquant sauce and fresh chives.

Ebi Tempura Hosomaki (SF) (E) (G) (SE)

453

Crispy tiger prawn tempura with spicy sauce.

Supreme Sushi

Kakiage Salmon Supreme (R) (F) (G) (SE)

454

Salmon tartare with vegetable tempura and piquant sesame sauce.

Jumbo Supreme (R) (SF) (D)

454

Jumbo prawns, salmon, cucumber, avocado, and cream cheese.

Kosho Supreme (R) (F) (E) (G)

449

Tuna tartare with avocado, cucumber, yuzu kosho mayonnaise, and panko crust.

Poke Bowl

Signature Poke Bowl (R) (F) (SE)

305

Marinated raw fish over sushi rice with avocado, seaweed, cucumber, and seasonal garnishes

Mezze Selection

Cold Mezze

Baba Ganoush (V) (SE)

287

Roasted eggplant blended with tahini, bell pepper, and za’atar.

Hummus Selection (V) (SE)

287

Classic chickpea, avocado, or sweet potato hummus with premium olive oil.

Kalamata Olives (V)

250

Marinated olives finished with extra virgin olive oil.

Hot Mezze

Falafel (4 pcs) (V) (SE)

287

Crispy golden chickpea croquettes.

Lamb Kibbeh (3 pcs) (G) (TN)

325

Cracked wheat croquettes filled with spiced lamb and pine nuts.

Soups

Japanese Miso Soup (V) (S)

210

Traditional miso broth with silken tofu, wakame, and scallions.

Sopa de Tortilla (V) (D)

210

Classic Mexican tortilla soup with avocado, cheese, and sour cream.

our restaurant

Indulge in the art of wine tasting

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Mon-Fri: 9 AM – 22 PM
Saturday: 9 AM – 20 PM

For our guests

Our wine menu

Lemon thyme chicken

$40.00

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Garlic shrimp scampi

$50.00

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Grilled lamb chops

$60.00

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Spicy sausage pasta

$35.00

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Seared tuna salad

$55.00

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Grilled octopus salad

$45.00

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Impeccable table settings

Delectable dessert options

Outstanding sommelier service

Elegant dining ambiance

Exceptional customer experiences

Wine collection

We revolutionize the wine industry

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Extensive menu

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Luxurious flavors

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Contact us

Get in touch

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Address

Germany —785 15h Street, Office 478Berlin, De 81566

Contact details

info@yoursite.com

+1 840 841 25 69

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