Luxury Restaurant by Chef Hari
A Culinary Journey
Epicurean is a multi-cuisine, fusion fine-dining destination in Los Cabos, Mexico, offering refined culinary experiences defined by exceptional flavors, premium ingredients, and elegant presentation—enhanced by attentive service and a sophisticated ambiance.
This journey explores contemporary tastes and global inspirations, where time-honored traditions meet modern craftsmanship under the creative vision of Chef Hari Dev.
à la carte menu
MODERN INDIAN & SIGNATURE TANDOOR | JAPANESE & ASIAN WOK | LEBANESE | MEXICAN | ITALIAN | FUSION CUISINEFresh Start Salads & Light Starters
Pomelo Salad (V) (P)
Pomelo segments with coconut, shallots, garlic, and peanuts, tossed in a chili–lime tamarind vinaigrette.
Fattoush (V) (G)
Crisp Lebanese garden vegetables, toasted pita, and a bright sumac–lemon dressing.
Mango Lassi (D) (TN)
Traditional yogurt-based mango beverage, lightly sweetened and refreshing.
Chips & Dips
Guacamole & Roasted Tomato Salsa (V)
Served with crisp tortilla chips and traditional khakhra—perfect for sharing.
Japanese & coastal inspirations
Chef’s Signature Raw Bar Experience
Seasonal Oysters on Ice (6 pcs) (R) (SF)
Chef-selected oysters served with mango–lemongrass mignonette and a delicate chili accent.
Salmon Crudo (R)(F)
Sashimi-grade salmon with grapefruit, pickled kumquat, microgreens, coconut vinaigrette, and chive oil.
Seafood Ceviche (SF) (R)
Totoaba, shrimp, and scallops cured in lime with tomato, cucumber, onion, cilantro, and chili.
Hamachi Sashimi “Peach” (R) (F)( S)
Yellowtail sashimi with ponzu glaze, pickled daikon, wasabi mayo, and shiso–chive vinaigrette.
Tuna Tataki (R)(F) (S)
Lightly seared tuna with ponzu and toasted sesame, served over delicate mixed greens.
Signature from the Tandoor Oven
Smoked Tandoori Lamb Chops (D) (M)
Oak-smoked lamb chops marinated in saffron-infused spices, served with roasted garlic hummus and mint mayonnaise.
Fig Paneer Tikka (V )(D)
Clay-oven grilled paneer paired with fig jam and coriander–mint emulsion.
Smoked Tandoori Chicken Tikka (200 g) (D) (M)
Boneless chicken thighs marinated in Kashmiri chili and house spices, finished with coriander–mint gel.
Tandoori Lobster Tail (225 g / 8 oz) (SF) (D) (SE)(M)
Saffron-coconut marinade with beetroot hummus and apricot–strawberry chutney.
Tandoori Salmon (190 g) (F) (D) (M)
Salmon infused with coconut, garlic, roasted cumin, and hibiscus, roasted beets.
Lamb Seekh Kebab (D)
Charcoal-grilled minced lamb with onion, garlic, green chili, and aromatic spices.
Tandoori Avocado (V) (SE)
Grilled avocado served on avocado hummus with crisp papad and radish relish.
Chef’s Signature Highlights
Lobster Zafrani Malai (225g / 8 oz) (SF)(D) (TN)
Lobster tail in a saffron coconut–tamarind sauce; served with fragrant jeera pulao.
Za’atar-Crusted Jumbo Prawns (SF) (D)
Grilled prawns with za’atar and labneh saffron aioli.
Yuzu Supreme Roll (R) (F) (S) (SE)
Salmon, avocado, cucumber, yuzu juice, chili–orange jam, and sesame seeds.
Grilled Wagyu Ribeye (180 g / 6.5 oz) (SD) (D)
Perfectly grilled wagyu ribeye served with roasted garlic mash, seasonal vegetables, and red wine reduction.
Modern Indian Street & Fusion
Avocado–Aloo Ceviche Pani Puri (6 pcs) (VG) (G)
Crisp puris filled with avocado, spiced potato, and chickpeas, finished with tamarind, mint, and mango waters.
Kataifi-Crusted Labneh & Ricotta Kebab (V) (G) (D)
Golden kataifi pastry encasing a creamy center, accented with mint–coriander emulsion, dates, ginger, roasted cumin, and beetroot–purple cabbage purée.
Samosa Chana Chaat (V) (G) (D)
Crispy samosas layered with spiced chickpeas, silky yogurt, and sweet-tangy chutneys.
Classic Chicken Dim Sum (S) (G)
Steamed dumplings of delicately seasoned minced chicken, served with refined sweet chili garlic sauce.
Crispy & Comfort Starters
Shrimp Tempura (SF) (G) (S)
Delicately crisp shrimp in a feather-light batter, served with tentsuyu, grated daikon, and aromatic matcha salt.
Sea Bass Amritsari (SF) (D)
Crispy sea bass fritters with daikon kimchi salad, finished with citrus aioli or fresh mint salsa.
Crispy Fried Calamari (SF) (G) (E)
Hand-cut calamari, fried to a perfect golden crunch, paired with refined citrus aioli.
Edamame with Sea Salt & Yuzu (VG)
Steamed young soybeans lightly seasoned with sea salt and fragrant yuzu.
Assorted Vegetable Tempura (V) (G) (S)
Seasonal vegetables in a light, crisp tempura batter, served with warm tentsuyu and matcha salt.
Sushi Selection (Nigiri & Maki Assortment)
Chef’s curated selection of tuna, salmon, and freshwater eel nigiri, complemented by California roll and spicy tuna maki.
Served with pickled ginger, wasabi, and artisanal soy reduction.
Sashimi
Maguro (R) (F)
Premium tuna sashimi with mango essence and crisp kataifi.
Sake (R) (F)
Clean, refined slices of sashimi-grade salmon.
Gunkan Sushi
Kimchi Gunkan (2 pcs) (V) (SE)
Cucumber, house kimchi, and fresh chives.
Sake Gunkan (2 pcs) (R) (F) (SE)
Finely chopped salmon tartare.
Shima Gunkan (2 pcs) (R) (SF) (SE)
Jumbo prawns, flying fish roe, and avocado.
Tekka Gunkan (2 pcs) (R) (F) (SE)
Delicately seasoned tuna tartare.
Uramaki
Salmon Tartare Uramaki (R) (F) (SE)
Salmon tartare, takuan, and sesame seeds.
Tuna Tartare Uramaki (R) (F) (SE)
Tuna tartare, takuan, and sesame seeds.
Sake Avocado Uramaki (R) (F) (D) (SE)
Salmon, avocado, cream cheese, and sesame.
Kakiage Vegetable Uramaki (V) (E) (G) (SE)
Vegetable tempura with piquant sauce and sesame.
Hot Sushi
Philadelphia Hot Roll (R) (F) (D)
Salmon, avocado, cucumber, cream cheese, melted cheese, and tobiko.
Hofu Hot Roll (R) (SF) (E) (D)
Jumbo prawns, salmon, masago, mango, cream cheese, and spicy sauce.
Nigiri Sushi
Sake Nigiri (2 pcs) (R) (F) (S) (G)
Salmon finished with miso karashi sauce.
Maguro Nigiri (2 pcs) (R) (F)
Tuna topped with fresh chives and onion salsa.
Unagi Nigiri (2 pcs) (F) (S) (SE) (G)
Glazed freshwater eel with unagi sauce and toasted sesame.
Sake Aburi Nigiri (2 pcs) (R) (F) (S) (G)
Lightly seared salmon, brushed with unagi sauce and togarashi spice.
Hosomaki
Kappa Hosomaki (V) (SE)
Cucumber with toasted sesame seeds.
Avocado Hosomaki (V)
Avocado with subtle truffle essence.
Spicy Tekka Hosomaki (R) (F) (E) (SE)
Tuna with piquant sauce and fresh chives.
Ebi Tempura Hosomaki (SF) (E) (G) (SE)
Crispy tiger prawn tempura with spicy sauce.
Supreme Sushi
Kakiage Salmon Supreme (R) (F) (G) (SE)
Salmon tartare with vegetable tempura and piquant sesame sauce.
Jumbo Supreme (R) (SF) (D)
Jumbo prawns, salmon, cucumber, avocado, and cream cheese.
Kosho Supreme (R) (F) (E) (G)
Tuna tartare with avocado, cucumber, yuzu kosho mayonnaise, and panko crust.
Poke Bowl
Signature Poke Bowl (R) (F) (SE)
Marinated raw fish over sushi rice with avocado, seaweed, cucumber, and seasonal garnishes
Mezze Selection
Cold Mezze
Baba Ganoush (V) (SE)
Roasted eggplant blended with tahini, bell pepper, and za’atar.
Hummus Selection (V) (SE)
Choice of classic chickpea, avocado, or sweet potato Drizzled with premium olive oil
Kalamata Olives (V)
Marinated olives finished with extra virgin olive oil.
Hot Mezze
Falafel (V) (SE)
Crispy golden chickpea croquettes.
Lamb Kibbeh (G) (TN)
Cracked wheat croquettes filled with spiced lamb and pine nuts.
Soups
Japanese Miso Soup (V) (S)
Traditional miso broth with silken tofu, wakame, and scallions.
Sopa de Tortilla (V) (D)
Classic Mexican tortilla soup with avocado, cheese, and sour cream.
Entrées | large plates
All entrées are served with steamed rice
Lobster Thermidor (225 g / 8 oz) (SF) (A) (D) (M)
Classic French preparation of lobster baked in a rich brandy cream sauce, finished with mustard, herbs, and gratinated cheese.
Malai Prawn Curry (SF) (D) (TN)
Jumbo prawns gently simmered in a creamy coconut curry with delicate Indian spices.
Risotto Frutti di Mare (SF) (D)
Silky saffron risotto finished with an assortment of fresh seasonal seafood.
Indian Curries | For Sharing
Non-Vegetarian
Butter Chicken (D) (TN)
Tandoor-roasted chicken thighs in a rich tomato-butter gravy with cashew undertones.
Chicken Tikka Masala (D) (TN)
Char-grilled chicken folded into a creamy onion-tomato sauce scented with tandoor spices.
Goat Rogan Josh
Slow-braised goat in a classic Kashmiri-style gravy with warm aromatic spices.
Lamb Korma (D) (TN)
Tender lamb in a yogurt-cashew cream sauce delicately perfumed with cardamom and cinnamon.
Vegetarian
Palak Paneer (V) (D) (TN)
Soft paneer simmered in a velvety spinach sauce with gentle spices.
Beetroot & Ricotta Kofta (V) (D) (TN)
Hand-rolled beetroot and ricotta dumplings in a cashew-onion gravy, finished with fresh chives.
Shahi Paneer (V) (D) (TN)
Paneer in a luxurious cashew cream sauce infused with green cardamom and royal spices.
Heritage of Mexico | Mains
Vegetable Ceviche with Tiger’s Milk (V)
Cucumber, avocado, corn, edamame, cherry tomato, and sweet potato cured in citrus-rich leche de tigre.
Enchiladas Verdes or Rojas (D)
Rolled tortillas filled with chicken or huitlacoche and squash blossoms, topped with green or red salsa, sour cream, cotija cheese, and red onion.
Tacos | Per Piece
New York Steak Taco
Grilled marinated beef steak with spring onions, cilantro, and avocado mousse.
Pastor Taco
Adobo-marinated pork with pineapple and aromatic spices.
Baja Fish Taco (F) (E) (G)
Crispy battered fish with coleslaw, chipotle mayonnaise, guacamole, and salsa mexicana.
Bella Italia | Mains
Spaghetti Bolognese (G) (D)
Slow-cooked beef ragù with fresh tomato sauce and aged parmesan.
Rigatoni Alfredo (V) (D) (G)
Rigatoni tossed in a velvety parmesan cream sauce.
Modern Asian | Wok Fry
Black Pepper New York Steak Stir-Fry (S)
Tender beef wok-seared with oyster sauce, kaffir lime, lemongrass, and chili.
Chili Chicken (S)
Crispy chicken glazed in a garlic soy–chili sauce, finished with spring onions.
Thai Red Curry Chicken (Gaeng Phed Gai)
Chicken thighs simmered in coconut red curry with lemongrass, kaffir lime, and basil rice.
Noodles
Yakisoba (S) (G)
Vegetarian | Chicken | Beef | Shrimp
Japanese stir-fried noodles with seasonal vegetables and savory soy seasoning.
Pad Thai (E) (F) (S) (P)
Rice noodles stir-fried with tofu, egg, bean sprouts, crushed peanuts, and fresh lime.
Rice Bowls | Donburi
Yakimeshi (E) (S)
Vegetarian | Chicken | Beef | Shrimp
Japanese-style fried rice with vegetables, egg, and soy seasoning.
Vegan Selection
Vegetable Green Thai Curry (VG)
Seasonal vegetables and tofu in fragrant coconut green curry, served with basil rice.
Chana Masala (VG)
Chickpeas slow-cooked in a spiced onion-tomato gravy, finished with fresh coriander.
Vegan Pastor Taco (VG)
Plant-based adobo-marinated filling with pineapple and spices.
Lentils
Dal Makhani (V) (D)
Slow-cooked black lentils enriched with butter and cream.
Dal Tadka (V) (D)
Yellow lentils tempered with garlic, cumin, and aromatic spices.
Breads
Tandoori Roti (D) (G)
Traditional whole-wheat flatbread.
Lachcha Paratha (D) (G)
Layered whole-wheat bread, tandoor baked.
Goat Cheese & Togarashi Naan (D) (G) (SE)
Naan topped with goat cheese and Japanese spice blend.
Garlic Naan (D) (G)
Soft naan brushed with garlic butter.
Khachapuri Flatbread (D) (G) (E)
Lebanese bread. cheese Blend. Egg yolk. chili.
Goat Cheese & Togarashi Naan (D) (G) (SE)
Naan with goat cheese and Togarashi.
Rice & Sides
Hyderabadi Vegetable Biryani (V) (D)
Aromatic basmati rice with vegetables and traditional biryani spices.
Chicken Tikka Dum Biryani (D)
Layered basmati rice with tandoori chicken and saffron.
Plain Basmati Rice | Jeera Rice (V)
Masala Papad
Crispy wafers topped with onion, tomato, and chaat masala.
Condiments
Vegetable Raita (D)
Onion • Lemon • Serrano Chili Salad
Desserts
Gulab Jamun with Vanilla Ice Cream (D) (G)
Warm saffron-infused milk dumplings, delicately soaked in syrup and paired with classic vanilla ice cream.
Mango Tres Leches (D) (G)
Soft sponge cake immersed in three milks, finished with ripe mango and light cream.
Classic Tiramisu (D)
An Italian classic of espresso-soaked sponge layered with silky mascarpone cream.
Opera Cake (E)
Refined layers of almond sponge, coffee buttercream, and dark chocolate ganache.
Fresh Seasonal Fruit Plate
Chef’s selection of perfectly ripe seasonal fruits.
Dairy-free dessert
Matcha & Coconut Mousse
Silky matcha-infused coconut mousse finished with pistachio crumble.
Kids’ menu
Cheese Quesadilla (D) (G)
Served with golden French fries.
Chicken Nuggets & Fries (G)
Mac & Cheese (D) (G)
Ice Cream Cups (D)
Coffee & tea
Masala Chai
Americano
Cappuccino
Latte
Espresso
Espresso Cortado
Double Espresso
Irish Coffee
Special notes
Live Dishes | Jain Dishes
Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Guests with known food allergies or intolerances are kindly requested to inform a member of our service team prior to ordering. All dishes are prepared in a shared kitchen environment where allergens may be present.
Allergen information
C – Celery | D – Dairy | E – Egg | F – Fish | G – Gluten | L – Lupine | MO – Molluscs | M – Mustard | P – Peanut | R – Raw | SE – Sesame
SF – Seafood | S – Soybeans | SD – Sulphur Dioxide/Sulphites | TN – Tree Nuts | V – Vegetarian | VG – Vegan | A – Alcohol
Four-Course Tasting Wine Pairing Experience
EPICUREAN CHEF’S JOURNEYFor the table
Green Pea Kulcha (D) (G)
Soft tandoor-baked bread with green peas and melted Manchego cheese
Table Wine Pairing
Bortolomiol “Miol” Prosecco Brut, Treviso DOC
Extra Dry · Italy
Small plates
Choose 1Zafrani Paneer Tikka (V) (D) | North India
Clay-oven grilled paneer infused with saffron, served with coriander–mint emulsion.
Burrata & Heirloom Tomato Salad (V) (D) | Italy
Creamy burrata, heirloom tomatoes, basil pesto, balsamic pearls, black olive crumble, tomato–basil sorbet.
Black Cod Miso Elegance (F) (S) (G) | Japan
Saikyo miso–glazed black cod, delicately caramelized with a buttery finish.
Baked Tandoori Chicken Malai Tikka (D) (S) | North India
Creamy baked chicken tikka marinated in yogurt, cream, and mild aromatic spices.
Small plates wine pairing
Choose 1Maison Nicolas Sauvignon Blanc
IGP Côtes de Gascogne, France
CDR L Riesling
Mosel, Germany
Large plates | Main course
Choose 1Served with saffron rice or naan (plain or garlic)
Seabass Malabar Curry (TN) | South India
Seabass simmered in Malabar-style coconut curry with curry leaves and coastal spices.
Goat Nihari | Old Delhi
Slow-braised goat in a rich, aromatic nihari gravy finished with traditional spices.
Enchiladas Verdes or Rojas (V) (D) | Mexico
Huitlacoche and squash blossom–filled tortillas with green or red salsa, sour cream, cotija cheese, and red onion.
Charred Paneer Steak (V) (D) (TN) | North India
Grilled paneer served with smoked tomato makhani gravy and basil pesto.
Accompaniments
Epicurean’s Dal (V) (D)
Avocado & Garlic Raita (V) (D)
Large plates wine pairing
Choose 1Sala Vivé Brut
Chardonnay & Pinot Noir · Querétaro, Mexico
L’Artisan Le Chardonnay
IGP Pays d’Oc, France
Paul Mas Pinot Noir Réserve 2023
Languedoc-Roussillon, France
Dessert | Balance & Finale
Choose 1Gulab Jamun Raspberry Cheesecake (D) (G) | North India
Raspberry cheesecake layered over a warm gulab jamun base.
Matcha & Coconut Mousse (Dairy-Free) | Asia
Matcha-infused coconut mousse with pistachio crumble.
Dessert wine pairing
Choose 1Cava René Barbier Semi Seco
Sant Sadurní d’Anoia, Spain
Domaine de Montlong 2017
Sauvignon Blanc & Sémillon · Côtes de Bergerac AOC, France
Notes
- Wine pairings served at 100 ml per course; dessert wine 75 ml
- Tasting menu applies to the entire table and cannot be combined with à la carte orders
- Dishes may contain nuts or traces of nuts
- Please inform your server of any dietary requirements or food intolerances
Allergen information
C – Celery | D – Dairy | E – Egg | F – Fish | G – Gluten | L – Lupine | MO – Molluscs
M – Mustard | P – Peanut | R – Raw | SE – Sesame | SF – Seafood | S – Soybeans
SD – Sulphur Dioxide/Sulphites | TN – Tree Nuts | V – Vegetarian | VG – Vegan | A – Alcohol
All prices are in Mexican Pesos (MXN) and include applicable tax (IVA).
Five-Course Tasting Wine Pairing Experience
EPICUREAN CHEF’S JOURNEYFor the table
Green Pea Kulcha (V) (D)
Soft clay-oven bread served warm with melted Manchego cheese
Table Wine Pairing
Bortolomiol “Miol” Prosecco Brut, Treviso DOC
Extra Dry · Italy
Small plates
Choose 1Mushroom Masala Cream & Truffle Cashew Tartelette (V) (D) (TN) | Fusion
Buttery tart filled with spiced mushroom cream, finished with cashew and truffle.
Burrata & Heirloom Tomato Salad (V) (D) | Italy
Creamy burrata, heirloom tomatoes, basil pesto, balsamic pearls, black olive crumble, tomato–basil sorbet.
Tandoori Jumbo Prawns (F) (D) (M) | North India
Clay-oven grilled jumbo prawns with mint & coriander emulsion.
Chicken 65 (D) | South India
Crispy spiced chicken, curd-rice mousse, and citrus aioli.
Small plates wine pairing
Choose 1Cedros Rosado
Malbec & Tempranillo · Sierra de Arteaga, Coahuila, Mexico
CDR L Riesling
Mosel, Germany
Intermezzo | Silk & Warmth | Soup
Badami Corn Bisque (V) (D) (TN)
Silky sweet corn soup with almond cream, roasted cumin, and a hint of ginger.
Large plates | Main course
Choose 1Served with saffron rice or naan (plain or garlic)
Lobster Medallion – 225 g (8 oz) (SF) (D) | Fusion
Succulent lobster with carrot purée, truffle oil, and tarragon air.
Grilled Wagyu with Celeriac & Black Garlic – 180 g (6.5 oz) (C) (SD) (D) | Fusion
Grilled Wagyu, celeriac purée, herbal parmesan crumble, pickled onion, green asparagus, black garlic aioli, and demi-glace.
Enchiladas Verdes or Rojas (V) (D) | Mexico
Huitlacoche and squash blossom–filled tortillas with green or red salsa, sour cream, cotija cheese, and red onion.
Charred Paneer Steak (V) (D) (TN) | North India
Grilled paneer with smoked tomato makhani gravy and basil pesto.
Accompaniments
Epicurean’s Dal (D)
Avocado & Garlic Raita (D)
Large plates wine pairing
Choose 1Sala Vivé Brut
Chardonnay & Pinot Noir · Querétaro, Mexico
L’Artisan Le Chardonnay
IGP Pays d’Oc, France
Barone Ricasoli Chianti
Sangiovese · Chianti, Italy
Dessert | Balance & Finale
Choose 1Gulab Jamun Raspberry Cheesecake (D) (G) | North India
Raspberry cheesecake layered over a warm gulab jamun base.
Matcha & Coconut Mousse (Dairy-Free) | Asia
Matcha-infused coconut mousse with pistachio crumble.
Dessert wine pairing
Choose 1Cava René Barbier Semi Seco
Sant Sadurní d’Anoia, Spain
Tschida Auslese Muskat Ottonel (375 ml)
Neusiedlersee DAC, Austria
Notes
- Wine pairings served at 100 ml per course; dessert wine 75 ml
- Tasting menu applies to the entire table and cannot be combined with à la carte orders
- Dishes may contain nuts or traces of nuts
- Please inform your server of any dietary requirements or food intolerances
Allergen information
C – Celery | D – Dairy | E – Egg | F – Fish | G – Gluten | L – Lupine | MO – Molluscs
M – Mustard | P – Peanut | R – Raw | SE – Sesame | SF – Seafood | S – Soybeans
SD – Sulphur Dioxide/Sulphites | TN – Tree Nuts | V – Vegetarian | VG – Vegan | A – Alcohol
All prices are in Mexican Pesos (MXN) and include applicable tax (IVA).
Vegetarian Family-Style Experience by Chef Hari
(Minimum 10 Guests)
The Journey
Badami Corn Bisque (V) (D) (TN)
Silken sweet corn soup enriched with almond cream, gently scented with roasted cumin and fresh ginger.
Fig Paneer Tikka (V) (D)
Clay-oven grilled paneer glazed with fig jam, finished with a coriander–mint emulsion.
Chef’s Selection | Vegetarian Sushi Platter (V) (SE)
Handcrafted vegetarian sushi featuring avocado, elevated with a delicate truffle essence.
Shahi Paneer (V) (D)
Tender paneer simmered in a luxurious cashew cream sauce, infused with green cardamom and aromatic spices.
Vegetable Green Thai Curry (V)
Seasonal vegetables and tofu in a fragrant coconut green curry, served with steamed basil rice.
Vegetarian Yakisoba (V) (G)
Japanese stir-fried noodles with seasonal vegetables and a savory soy glaze.
Accompaniments
Butter Naan & Garlic Naan (D) (G)
Crisp Papad, lemon wedges & fresh chilies
Jeera Rice (VG)
Dessert
Gulab Jamun with Vanilla Ice Cream (D) (G)
Warm saffron-soaked milk dumplings paired with classic vanilla ice cream.
Non-Vegetarian Family-Style Experience by Chef Hari
(Minimum 10 Guests)
The Journey
Badami Corn Bisque (V) (D) (TN)
Silky sweet corn soup enriched with almond cream, delicately spiced with roasted cumin and fresh ginger.
Smoked Tandoori Chicken Tikka (D) (M)
Boneless chicken thighs marinated in Kashmiri chili and house spices, slow-smoked and finished with coriander–mint gel.
Chef’s Selection | Assorted Sushi Platter (SE)
A curated assortment of handcrafted sushi, highlighted by avocado with a subtle truffle essence.
Goat Rogan Josh
Slow-braised goat in a rich Kashmiri-style onion gravy, layered with traditional spices and aromatic warmth.
Thai Red Curry Chicken (Gaeng Phed Gai) (SF)
Tender chicken thighs simmered in coconut red curry with lemongrass and kaffir lime, served with fragrant basil rice.
Yakimeshi (Chicken / Beef / Shrimp) (S) (E)
Japanese-style fried rice tossed with seasonal vegetables, egg, and savory soy seasoning.
Accompaniments
Butter Naan & Garlic Naan (D) (G)
Crisp Papad, lemon wedges & fresh chilies
Jeera Rice (VG)
Dessert
Gulab Jamun with Vanilla Ice Cream (D) (G)
Warm saffron-soaked milk dumplings paired with classic vanilla ice cream.
Allergen information
C – Celery | D – Dairy | E – Egg | F – Fish | G – Gluten | L – Lupine | MO – Molluscs
M – Mustard | P – Peanut | R – Raw | SE – Sesame | SF – Seafood | S – Soybeans
SD – Sulphur Dioxide/Sulphites | TN – Tree Nuts | V – Vegetarian | VG – Vegan | A – Alcohol
All prices are in Mexican Pesos (MXN) and include applicable tax (IVA).
Luxury Restaurant & Bar — Los Cabos
About us & our wine selection
Welcome to Epicurean Luxury Restaurant, where cuisine, wine, and hospitality come together to create memorable moments.
Our wine list has been thoughtfully curated and organized by country and grape variety, ensuring a seamless and intuitive experience for our guests. Each selection reflects our passion for craftsmanship, authenticity, and the timeless pleasure of sharing exceptional wine with friends and family.
We are especially proud to present an international collection with a distinctive focus on Mexico, celebrating its growing presence on the world wine stage. We believe wine should tell a story—of origin, terroir, and tradition—speaking to a true sense of place.
Whether you are discovering a new favorite or revisiting a classic, our sommelier team is always available to guide you. We invite you to explore, savor, and allow Epicurean to become part of your most cherished memories.
Signature Cocktails
Golden Delhi
Vodka or gin, fresh turmeric and ginger juice, honey syrup, lemon, finished with delicate cardamom foam.
Maharaja Negroni
Cardamom- and clove-infused gin, Campari, sweet vermouth, dehydrated orange.
Mango Masala Sour
Whiskey or aged rum, fresh mango purée, lemon juice, house masala syrup, egg white.
Epicurean Tamarind
Reposado tequila or smooth mezcal, tamarind pulp, Kashmiri chili infusion, piloncillo syrup, cracked black pepper.
Rose of Jaipur
Gin, rose water, lychee purée, fresh lemon juice, simple syrup.
Himalayan Old Fashioned
Bourbon, muscovado sugar syrup, house-made cardamom & cacao bitters, orange zest.
Coconut Lassi Colada
White rum, coconut cream, natural yogurt, pineapple juice, cardamom
Epicurean Nimbu Pani
Vodka or gin, fresh lemon juice, cane sugar syrup, kala namak, sparkling water.
Classic Cocktails
Clericot
Red wine with citrus, apple, and seasonal fruits.
Sangría
House red wine, citrus, mineral water.
Aperol Spritz
Aperol, prosecco, sparkling water.
Mojito
Fresh mint, lime, sugar, rum.
Margarita
Tequila, orange liqueur, fresh lemon juice.
Piña Colada
Coconut cream, pineapple juice, house rum.
Old Fashioned
Whiskey, sugar, Angostura bitters.
Whiskey Sour
Whiskey, fresh lime juice, syrup.
Tom Collins
Gin, lime juice, sugar, soda.
Cosmopolitan
Vodka, lime juice, cranberry.
Manhattan
Whiskey, sweet vermouth, bitters.
Dry Martini
House gin, dry vermouth, olives.
Moscow Mule
Vodka, ginger beer, fresh lime.
Tequila Sunrise
Tequila, orange juice, grenadine.
Negroni
Gin, Campari, sweet vermouth.
Cuba Libre
Rum, cola, fresh lime.
Bloody Mary
Vodka, tomato juice, lemon, black pepper, Tabasco, Worcestershire sauce.
Mocktails
Mango Lassi
Ripe mango, Greek yogurt, milk, delicately sweetened and infused with cardamom, finished with pistachio and almond.
Nimbu Pani
Fresh lemon juice, cane sugar, kala namak.
Masala Chai
Traditional Indian tea brewed with milk, aromatic spices, cardamom, ginger, cinnamon, and clove.
Non-alcoholic Beverages
Soft Drinks (355 ml)
Coca-Cola, Coca-Cola Light, Coca-Cola Zero, Sprite, Sprite Zero, Squirt, Sidral, Fanta
Schweppes Ginger Ale (355 ml)
Schweppes Tonic Water (355 ml)
Schweppes Tonic Water (355 ml)
Perrier Sparkling Water (750 ml)
Topo Chico Mineral Water (750)
Still Water (355 ml)
Mineral Water (355 ml)
Energy Drinks
Red Bull Energy Drink (250 ml)
Red Bull Sugar Free (250 ml)
Beer
Corona Light (355 ml)
Corona (355 ml)
Pacífico (210 ml)
Corona (210 ml)
Pacífico (355 ml)
Pacífico Suave (355 ml)
Victoria (355 ml)
Modelo Especial (355 ml)
Negra Modelo (355 ml)
Stella Artois (330 ml)
Michelob Ultra (355 ml)
Sparkling Wine
Chandon Rosé (750 ml)
Palacio de Bornos Frizzante Verdejo (750 ml) — Spain
Mionetto Prosecco Treviso Prestige (750 ml) — Italy
La Marca Prosecco Brut (750 ml) — Italy
Norton Cosecha Especial Extra Brut (750 ml) — Argentina
White Wine
Casa Magoni Chardonnay–Vermentino (750 ml) — Mexico
Casa Magoni Sauvignon Blanc (750 ml) — Mexico
Tres Raíces Sauvignon Blanc (750 ml) — Mexico
Roganto Sauvignon Blanc (750 ml) — Mexico
Casa Madero 2V Chardonnay | Valle de Parras 750 ml
Santo Tomás Sauvignon Blanc (750 ml) — Mexico
Monte Xanic Viña Kristel Sauvignon Blanc (750 ml) — Mexico
Bertani Velante Pinot Grigio IGT (750 ml) — Italy
Terre Nardin Pinot Grigio (750 ml) — Italy
Postcards Pinot Grigio delle Venezie DOC (Organic) (750 ml) — Italy
Tommasi Le Rosse Pinot Grigio IGT delle Venezie (750 ml) — Italy
Hess Select Chardonnay (750 ml) — USA
Round Hill Chardonnay (750 ml) — USA
Raza Vinho Verde (750 ml) — Portugal
Rose Wine
Tres Raíces Rosé (750 ml) — Mexico
Casa Madero V Rosado (750 ml) — Mexico
Casa Magoni Rosé (750 ml) — Mexico
Santo Tomás Rosado (750 ml) — Mexico
Monte Xanic Rosé (750 ml) — Mexico
Whispering Angel Rosé (750 ml) — France
Minuty Prestige Rosé (750 ml) — France
Côté Mas Rosé Aurore (750 ml) — France
Minuty “M” Rosé (750 ml) — France
Domaines Ott Château Romassan Rosé, Bandol (750 ml) — France
By Ott Rosé (750 ml) — France
Finca Flichman Rosé (750 ml) — Argentina
Red Wine
Casa Madero 3V Tinto (750 ml) — Mexico
Casa Magoni Nebbiolo (750 ml) — Mexico
Santo Tomás Cabernet Sauvignon (750 ml) — Mexico
Casa Madero Cabernet Sauvignon (750 ml) — Mexico
Lomita Cabernet Sauvignon (750 ml) — Mexico
Corona del Valle Tempranillo (750 ml) — Mexico
Finca Flichman “Misterio” Malbec (750 ml) — Argentina
Padrillos Malbec (750 ml) — Argentina
Altos Las Hormigas Malbec (750 ml) — Argentina
Norton Malbec Reserva (750 ml) — Argentina
Bouchard Pinot Noir (750 ml) — France
Rojo Vivo California (750 ml) — USA
Encinillas Megacero Premium Blend (750 ml) — Mexico
Champagne
Veuve Clicquot Carte Jaune (750 ml) — France
Moët & Chandon Impérial (750 ml) — France
Louis Roederer Collection Brut (750 ml) — France
Tequila
Bottle | Glass (90 ml)Casamigos Blanco (750 ml)
Don Julio 70 (700 ml)
Don Julio Añejo (700 ml)
Don Julio Blanco (700 ml)
Don Julio Reposado (700 ml)
1800 Reposado (700 ml)
Maestro Dobel Añejo (700 ml)
Maestro Dobel Diamante (700 ml)
Maestro Dobel Reposado (700 ml)
Maestro Dobel Blanco (700 ml)
Clase Azul Plata (750 ml)
Clase Azul Reposado (750 ml)
Rum
Bottle | Glass (90 ml)Bacardí Blanco (750 ml)
Bacardí Añejo (750 ml)
Malibú (750 ml)
Appleton Estate (750 ml)
Matusalem Clásico (750 ml)
Mezcal
Bottle | Glass (90 ml)Montelobos Espadín (750 ml)
400 Conejos Joven (750 ml)
400 Conejos Cuishe (750 ml)
Zin
Bottle | Glass (90 ml)Tanqueray London Dry (750 ml)
Bombay Sapphire (750 ml)
Hendrick’s (750 ml)
London No. 1 (700 ml)
Cognac
Bottle | Glass (90 ml)Martell VS (700 ml)
Hennessy Very Special (700 ml)
Brandy
Bottle | Glass (90 ml)Torres 10 (700 ml)
Terry Centenario (700 ml)
Whisky
Bottle | Glass (90 ml)Buchanan’s 12 Year (750 ml)
Buchanan’s 18 Year (750 ml)
Johnnie Walker Red Label (750 ml)
Johnnie Walker Black Label (750 ml)
Chivas Regal 12 Year (750 ml)
Jack Daniel’s (700 ml)
The Macallan 12 Year (700 ml)
Vodka
Bottle | Glass (90 ml)Ketel One (750 ml)
Smirnoff No. 21 (750 ml)
Absolut (750 ml)
Grey Goose (700 ml)
Guest Information
- All prices are listed in Mexican pesos (MXN) and include VAT.
- We accept cash and major credit cards.
- 30 ml equals 1 oz.
- A complimentary glass of water is served with each spirit.
- Alcohol is served to guests of legal drinking age only.
- Please drink responsibly.