(Minimum 10 Guests)
Silken sweet corn soup enriched with almond cream, gently scented with roasted cumin and fresh ginger.
Clay-oven grilled paneer glazed with fig jam, finished with a coriander–mint emulsion.
Handcrafted vegetarian sushi featuring avocado, elevated with a delicate truffle essence.
Tender paneer simmered in a luxurious cashew cream sauce, infused with green cardamom and aromatic spices.
Rice noodles stir-fried with tofu, bean sprouts, crushed peanuts, and fresh lime.
Aromatic basmati rice with vegetables and traditional biryani spices.
Warm saffron-soaked milk dumplings paired with classic vanilla ice cream.
(Minimum 10 Guests)
Silky sweet corn soup enriched with almond cream, delicately spiced with roasted cumin and fresh ginger.
Boneless chicken thighs marinated in Kashmiri chili and house spices, slow-smoked and finished with coriander–mint gel.
A curated assortment of handcrafted sushi, highlighted by avocado with a subtle truffle essence.
Slow-braised goat in a rich Kashmiri-style onion gravy, layered with traditional spices and aromatic warmth.
Tender chicken thighs simmered in coconut red curry with lemongrass and kaffir lime, served with fragrant basil rice.
Aromatic basmati rice with vegetables and traditional biryani spices.
Warm saffron-soaked milk dumplings paired with classic vanilla ice cream.
C – Celery | D – Dairy | E – Egg | F – Fish | G – Gluten | L – Lupine | MO – Molluscs
M – Mustard | P – Peanut | R – Raw | SE – Sesame | SF – Seafood | S – Soybeans
SD – Sulphur Dioxide/Sulphites | TN – Tree Nuts | V – Vegetarian | VG – Vegan | A – Alcohol
All prices are in Mexican Pesos (MXN) and include applicable tax (IVA).